Bacon. It's a Food Group.

 

 I've always been a lover of bacon. Thanks to social media, ALL of my friends know I have a big, fat love affair with it.  Take a look at a few of things that have been posted on my Facebook wall by my friends or me, just because they know about my insane infatuation with the duct tape of all food.

Being the resident recipe housewife, I must share a favorite recipe involving BACON! 

I make so many things with it, Pampered Chef Chopped Salad (it's the BEST), Bacon & Tomato Cups, Outback's Alice Springs' Chicken, Cooked Cabbage, Arkansas Green Beans, broccoli/cauliflower salad, pasta salad, BLT's, etc. But, the one that comes to mind right at this moment and that I would love to sink my chompers into is...

Bacon Wrapped Water Chestnuts! Mmmm!  

Click link to go to the original website -  

Oh So Delicioso

Ingredients:

1 1/2 pounds bacon

2 cans whole water chestnuts

1 cup barbecue sauce

1 cup honey

toothpicks

Directions

Cut your bacon in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place in a 9"x13" cake pan that has been sprayed with non-stick spray.

Combine barbecue sauce and honey and whisk to combine. Drizzle over water chestnuts.

Bake at 400 degrees for 1 hour, or until bacon begins to crisp.

Serve warm.

Dear, SWEET Mrs. Priss even got me my very own BaCoN necklace the other day. Isn't she so thoughtful?! 

Do you have a favorite recipe that includes bacon? If so, I'd be ever so grateful to have it. 

I shall leave you with one more little bacon tidbit....

~Mrs. Albright Putting bacon on my bacon, like a...